Doubles, the number one street food in Trinidad, is an Indo-Trinidadian vegan delicacy made of spicy curried chana (chickpeas) served with a choice of chutneys between two baras (fried breads made from seasoned, enriched, all-purpose flour). The sandwich is wrapped and served in paper. It was created in 1936, in Princes Town, Trinidad and Tobago, in the West Indies, by Emamool Deen, a.k.a. MamooDeen (January 22, 1917–March 13, 1979), and his wife, Raheman Rasulan Deen (April 26, 1920–November 1, 1994).


Out of the Doubles Kitchen